012 361 4545

Meat Classification Course

SAMIC is a dynamic National based company that must keep up with the rapid changes of a new business environment. Being a Government Assigned Company, SAMIC must align itself with the priorities of Government.

 

How do I get started?

 

To become a meat classifier, a person needs to undergo training in meat classification. The learner needs to complete a theoretical and practical evaluation by SAMIC. Any person with at least grade 10 can register for the program.  Any applicant needs to register via a Service provider before he/she can start with the Meat Classification Course.  Please refer to the list of Service providers on the SAMIC website.

 

 

 

 

 

 

 

Meat Classification Course Info

Contact Person

Orpa Thirion

Tel:    012 361 4545

Fax:   012 361 9837

E-mail: rudivdw@samic.co.za