Meat Classification Course
SAMIC is a dynamic National based company that must keep up with the rapid changes of a new business environment. Being a Government Assigned Company, SAMIC must align itself with the priorities of Government.
How do I get started?
To become a meat classifier, a person needs to undergo training in meat classification. The learner needs to complete a theoretical and practical evaluation by SAMIC. Any person with at least grade 12 can register for the program. Any applicant needs to register via a Service provider before he/she can start with the Meat Classification Course. Please refer to the list of Service providers on the SAMIC website.
