SAMIC maintains a robust organisational structure supported by a diverse board of directors and specialised management teams overseeing key operational areas including quality assurance, meat classification standards, transformation, and regional operations across South Africa.
Dr Langa Simela
CHAIRPERSON
Tom Westphal
EXECUTIVE DIRECTOR
Simon Streicher
DIRECTOR
Hamlet Hlomendlini
DIRECTOR
Prof. Esté van Marle-Köster
DIRECTOR
Hennie Gerber
CHIEF OPERATIONS OFFICER
Neels Nell
National Quality assurance manager
Johan Maritz
National Meat classification standards manager
Mandla Nketane
STOREMAN
Natasha van Schoor
NATIONAL MANAGER HIDES, SKINS & MOHAIR
Idah Motloung
PERSONAL ASSISTANT
Chris Ngeleza
National Transformation manager
Dirk Zandberg
Quality indication inspector LMP/MPL/GAU/KZN
Steve van Schoor
Quality indication inspector LMP/MPL/GAU/KZN
James Jeffries
Quality indication inspector
LMP/MPL/GAU/KZN
Marco Coetzee
Inspector Auditor MPL/GAU
Tiaan Ferreira
Inspector Auditor LMP
Selvan Odayan
INSPECTOR AUDITOR KZN
Albertus du Toit
INSPECTOR AUDITOR NW
Willie Venter
In-training Inspector
Anthony Rahlaho
INSPECTOR AUDITOR FS
Wessel Jansen
Inspector Auditor EC
Evan Gird
Inspector Auditor WC
Patrick Neels
INSPECTOR AUDITOR NC
Shani-Rosy Saayman
In-training Inspector