WELCOME TO THE SOUTH AFRICAN MEAT INDUSTRY COMPANY
SAMIC is a quality assurance company which was created by the Red Meat Industry of South Africa to ensure the quality and safety of meat in South Africa. At SAMIC we believe in world class standards of quality audits, inspections and outstanding service performance. The National Department of Agriculture appointed SAMIC as Assignee for the application of sections 3(1)(a) and (b) and 8 of the Agricultural Product Standards Act (no 119 of 1990) with regards to the classification and marking of meat intended for sale in the Republic of South Africa. The SAMIC coordinators operating across the country perform this duty with full commitment to consumers, farmers, abattoir owners and meat traders to ensure always 100% integrity in our product – beef, lamb and pork. It is therefore important that no fraudulent activities will go unpunished and that the playing field stays level.AT SAMIC
We believe in world class standards of quality audits, inspections and outstanding service performance.The National Department of Agriculture appointed SAMIC as Assignee for the purpose of the application of sections 3(1)(a) and (b) and 8 of the Agricultural Product Standards Act, 119 (Act 119 of 1990) with regards to the classification and marking of meat intended for sale in the Republic of South Africa. The SAMIC coordinators operating across the country perform this duty with full commitment to consumers, farmers, abattoir owners and meat traders to ensure always 100% integrity in our product – beef, lamb and pork. It is therefore important that no fraudulent activities will go unpunished and that the playing field stays level.
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REGISTERED QUALITY INDICATION MARKS
SAMIC is assigned by the National Department of Agriculture Land Reform & Rural Development to audit Quality Indication Marks on behalf of them. The two outstanding characteristics of Quality Indication Marks are the uniqueness of it against the norm, and that it is always traceable. Therefore SAMIC is auditing Quality Indication Marks at Farms, Abattoirs, Feedlots, Deboning Plants and Outlets. View Them HereKaroo Lamb Geographical Indication (GI)
View and Apply HereMEAT CLASSIFICATION COURSE
SAMIC is a dynamic National based company that must keep up with the rapid changes of a new business environment. Being a Government Assigned Company, SAMIC must align itself with the priorities of Government. Read MoreRECOGNISED CLAIMS
Read MoreOur Service Providers
Click HereSUID-AFRIKAANSE VLEISBEES-, BOK-, SKAAP- & VARKRASSE
Samic is trots daarop om ‘n eerste uitgawe van die Vleisbeesrasse, Skaaprasse, Bokrasse en Varkrasse in een bundel vir die Bedryf, Landbou Kolleges en Landbouskole saam te stel. Ons is van mening dat hierdie samestelling van groot hulp kan wees vir bovermelde instansies in so verre dit die bekendheid van alle rasse by wyse van foto’s nou vir die eerste keer beskikbaar stel. Samic vertrou dat hierdie uitgawe ‘n lang verwagte gaping in hierdie verband sal vul en sal met belangstelling die aanvraag hiervan dophou. Indien die aanvraag hervan so ‘n mate van belangstelling wek, beplan Samic om later ‘n tweede uitgawe met meer inligting, veral vir boerderypraktyke en ander belanghebbende partye saam te stel. Samic wil hiermee sy dank en waardering uitspreek teenoor Stamboek SA en die betrokke Teelgenootskappe wat al die foto’s hierin vervat aan ons beskikbaar gestel het.
A1 Posters and A4 Booklets available to buy
A1 x 1 = R100.00 excl VAT
A1 x 3 = R263.16 excl VAT
A1 x 4 = R350.88 excl VAT
A4 Booklet = R 50.00 excl VAT
Courier Fee = R175.00 excl VAT
2019 Slaughter Figures
View HereForms and Downloads
Agricultural Product Standards Act of 1990
Classification of Red Meat in SA
asl (1)Amendmends of statutory levies
SAMIC Inspection Policy Manual Version 9
Specification for Teeth Counters (Coming soon)
Meat Safety Act
Meat Classification Regulations No. R55
Klassifikasie van Rooi Vleis in SA