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SAMIC is a quality assurance company which was created by the red meat Industry of South Africa
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About
About SAMIC
Our team
Services
Meat classification audits
QI mark audits
Wool and mohair inspections
Hides and skins inspections
BLNS audits
Auction audits
Slaughter figures verification audits
Competition adjudication
Classification equipment
Publications
Events
Contact
legislation
Meat Safety Act 40, (Act 40 of 2000)
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Agricultural Product Standards Act 119, (Act 119 of 1990)
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R55 Meat Cassification Regulations, as amended on 30 January 2015
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R55 Meat Classification Regulations Amendment No R3450 of 26 May 2023
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Home
About
About SAMIC
Our team
Services
Meat classification audits
QI mark audits
Wool and mohair inspections
Hides and skins inspections
BLNS audits
Auction audits
Slaughter figures verification audits
Competition adjudication
Classification equipment
Publications
Events
Contact
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