ClassiQuip, a division of SAMIC, is the sole agent to distribute all classification equipment in the red meat industry. These include stamps, e.g. for age identification, fatness, conformation, damage, and classes as specified in the regulations, as well as roller-marking equipment and edible ink with specifications for each purpose for the marking of carcasses.
Contact Elandri Landman at admin@levyadmin.co.za for this service.